Designed to nourish the soul, as well as your palette….
Paradise Cove Whitsundays gives you the options of choosing a chef or catering company for your stay or event, Our carefully selected portfolio of dedicated and talented chefs and catering companies will provide you with peace of mind and a delectable culinary experience during your stay.
This selection of preferred professionals has been meticulously put together following tried and tested positive experiences that exceed expectations. Each business provides a range of dining options, using fresh local produce to be prepared on-site at Paradise Cove.
Your chosen chef or catering company will work with you closely to design a customised menu to suit your requirements and desires for the duration of your visit to Paradise Cove
Our Approved Chefs And Caterers
Chef Clancy Atkinson is a Sydney based chef and food writer. Clancy’s food and recipes have been featured in such publications as Gourmet Traveller, Feast, InStyle Magazine, The Wentworth Courier and The Daily Telegraph.
Chef Sean Moran
Chef Sean Moran has a famous restaurant in Bondi Sydney called “Seans” he has a reputation for growing and serving pristine produce dishes that bring cool coastal charm to the summer table.
Chef Monique Pettigrove
I am a professional chef with 20 years’ experience working and training in all parts of the globe. I have a passion for delicious cuisine and I enjoy cooking mouth-watering dishes. I have a flair for cooking international cuisine specialising in Asian and fresh seafood. I can be very creative with gourmet platters and canapé boards.
AQUAVA BOUTIQUE CATERING
Aquava Boutique Catering is a dedicated team of chefs that create a fusion of culinary delights with a personalized atmosphere, with a great passion for delivering unforgettable events that boast delicious food and exceptional service
FISH D’VINE CATERING
Any style of food, for any location or event. As the Whitsundays largest and most experienced catering company, Fish D’Vine specialises in off-site catering where their expansive team can create custom food packages to suit any occasion.
D’Vines changing menus represent the best produce our local markets have to offer. Our passion is sourcing fresh ingredients from farmers and suppliers we know. Our mission and greatest joy is combining quality ingredients with traditional flavours and rewriting familiar recipes into exceptional cuisine.